Dragon Fruit

I don't want to talk about my first week of classes. It's not that they sucked, it's that I don't want to think about it this weekend any more than I have too. Let's just say that the boobies thing wasn't that bad. So instead, I bring you the dragon fruit:











Yummy. We have the pink variety. Husband says it's like a cross between a papaya and a kiwi. I think he's pretty right. It's very mild with a slight grassy aftertaste. You just scoop the insides out with a spoon to eat it. I am currently drinking a strawberry-nectarine-dragon fruit smoothie.