I just impressed myself by making mushroom risotto for the first time, and without a recipe! It was very delicious and really easy. I expected to mess it up, but I didn't. Also, I made a little kale to go with it. yummy.
Husband and I joined this food program thingy where we get a box of local, organic veggies and fruits every week. It's our first week. The mushrooms and kale were in the box. I made pesto with basil from the box a few days ago, but it wasn't quite right. For that, I do need a recipe. Or to change the blade on the food processor.
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